¢ STARTER
SOURDOUGH DISCO™ was born out of a bread-baking spree in the midst of COVID-19’s lockdown. Disco music became the soundtrack to our quarantine. With CHIC’s “Thinking About You” on repeat day after day, baking quickly became a passion. It is our love letter to disco and sourdough. We specialize in artisanally radical sourdough bread.
We are currently offering six different flavors. Can ya dig it? To get your disco on, fill out the form below.
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§ FLAVORS
Studio 54
ROSEMARY OLIVE
$20 PER LOAF
Mudd Club
DARK CHOCOLATE HONEY WALNUT RAISIN
$25 PER LOAF
Night Magic
HONEY CINNAMON RAISIN
$20 PER LOAF
Maharaja
PRUNES VERMOUTH CORIANDER BLACK & WHITE SESAME SEEDS
$25 PER LOAF
Paradise Garage
APRICOT HONEY WALNUT
$20 PER LOAF
Chez Régine
LAVENDER HONEY LEMON ZEST
$20 PER LOAF
≠ PURCHASE A LOAF
SOURDOUGH DISCO™ is an exclusive club with a strict capacity of nine loaves per week.
Due to high demand, you'll likely have to wait behind the velvet rope. Cover charge is $20–25. We'll notify you when your bread is being mixed to get your disco on.
We are located for local pick-up in the East Village in Manhattan. We know that not all disco clubs are in the epicenter so we ship for an additional fee within the United States.
Boogie on and order a loaf!
≠ THE DISCO GUIDE TO MAKING SOURDOUGH
Bake it up and shake it down: learn how to make sourdough the disco way here!
≠ PURCHASE AN APRON OR TEA TOWEL
At SOURDOUGH DISCO™, we're not only inspired by the music of the disco era, but the fashion as well. Keep the vibes good and the threads clean with our limited edition SOURDOUGH DISCO apron and tea towel.
One size fits all, apron available for $40 and tea towel for $10. Please fill out the form below to purchase.
¢ BREAD TIPS
Wondering the best way to keep your sourdough fresh?
Follow these tips to keep your disco going!
§ Storing a Loaf
We know the loaf will probably be all gone by the evening, but if you have anything left it is best to leave it cut-side down on a cutting board uncovered.
This will help protect the interior from drying out, but not result in any moisture collecting on the crust and it becoming too soft.
¶ Freezing a Loaf
If you don’t want to risk eating the entire loaf in one sitting, you can freeze some of it. The best time to do that is the same day you picked it up.
Slice it, put it in a ziploc and pop it in the freezer. To defrost, take out a slice, put it in the toaster, and get your disco on!
≠ Reviving a Loaf
Turn on a faucet of running water and stick the loaf right under it. Position it so the exposed or cut-side is facing away from the faucet, but if the loaf's interior gets wet, fear not.
Place the loaf in a 300°F oven for 5 to 10 minutes, directly on the rack. Watch it closely and remove it when warm.
¢ MEET THE FOUNDER
Meet the disco baker and founder, Erin.
Any thoughts, hopes or dreams reach out to Erin via email.
SOURDOUGH DISCO™ is a labor of love through every step of the process.
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We occasionally roll out some limited edition radically flavored loaves. Keep an eye out for those deep cuts by following us on Instagram. ↗
